Columbia, MO – The Columbia community is mourning the sudden loss of Jeremy Bowles, co-founder and executive chef of Room 38 Restaurant & Lounge. Bowles passed away on January 6, 2025, leaving behind a legacy of culinary excellence and a profound impact on the city’s dining scene. He was 43 years old. His death has shocked friends, family, colleagues, and the many patrons who knew him not only for his expertise in the kitchen but for his generosity, creativity, and dedication to his craft.
A Culinary Journey Begins
Jeremy Bowles’ journey into the world of culinary arts began in his hometown of Columbia, Missouri, where he pursued his passion for food and hospitality at the University of Missouri. Graduating in 2004 with a bachelor’s degree in hotel and restaurant management, Bowles wasted no time embarking on a career that would eventually make him one of the most respected figures in the local food scene. His education laid the foundation for what would be a lifelong dedication to creating exceptional dining experiences.
After graduation, Bowles worked in various restaurants across Columbia, developing his skills and refining his culinary techniques. His experience ranged from traditional kitchens to more modern dining concepts, and it was during this time that Bowles gained valuable insight into the nuances of managing a restaurant. One of his most significant roles prior to opening Room 38 was his position as kitchen manager at the former Forge & Vine, a renowned local restaurant. It was here that Bowles honed his leadership abilities and learned the inner workings of a successful kitchen.
The Birth of Room 38
By August 2008, Bowles felt ready to take the next step in his career. Partnering with his friend Billy Giordano, Bowles decided to open his own restaurant, Room 38 Restaurant & Lounge. The idea behind Room 38 was simple yet ambitious: to provide a high-quality dining experience with a focus on modern American cuisine and innovative cocktails. The duo envisioned a restaurant that not only served delicious food but also offered an inviting and dynamic atmosphere for patrons to enjoy.
Room 38 quickly became a staple in the Columbia dining scene, known for its modern yet approachable menu that showcased Bowles’ creativity and skill. The restaurant’s unique fusion of contemporary American dishes with fresh, locally sourced ingredients earned it a loyal following. Under Bowles’ leadership, Room 38 grew into more than just a restaurant—it became a destination where people gathered to enjoy great food, drinks, and conversation.
Bowles’ role as executive chef meant that he was responsible for curating the restaurant’s menu, overseeing kitchen operations, and ensuring the quality of every dish that left the kitchen. His commitment to excellence and his unwavering attention to detail set the standard for the restaurant, which became synonymous with culinary innovation in Columbia. Many of his dishes reflected his own experiences and personal tastes, combining classic techniques with bold flavors to create a one-of-a-kind dining experience.
A Commitment to Excellence and Community
What set Jeremy Bowles apart from other chefs was not only his exceptional culinary skills but also his deep connection to the community he served. Bowles was known for his humble and approachable demeanor, often engaging with guests and sharing his passion for food with anyone who would listen. He built strong relationships with his staff, many of whom regarded him as a mentor and friend. His ability to lead by example and foster a positive work environment contributed significantly to the restaurant’s success.
In addition to his work at Room 38, Bowles was an active member of the Columbia community, supporting local initiatives and charities whenever possible. He believed in giving back to the city that had supported him throughout his career. Whether it was through hosting charity events, collaborating with local farmers and suppliers, or donating to community causes, Bowles was committed to making Columbia a better place.
His restaurant became more than just a business—it became a hub for the local community. Room 38 hosted a variety of events, from live music performances to charity fundraisers, and it was often the go-to spot for locals celebrating special occasions. Under Bowles’ leadership, the restaurant became a cornerstone of Columbia’s vibrant dining culture, known for its exceptional food and its warm, welcoming atmosphere.
The Loss of a Talented Chef and Friend
The news of Jeremy Bowles’ death has been met with an outpouring of grief from the Columbia community. Those who knew him personally remember him not just as a talented chef, but as a compassionate and caring individual who always put others first. His passing leaves a void in both the culinary world and the hearts of those who had the privilege of knowing him.
Billy Giordano, Bowles’ longtime friend and business partner, shared a statement expressing his deep sorrow. “Jeremy was more than just a co-founder and executive chef at Room 38. He was my brother, my confidant, and my best friend. Together, we built something truly special, and I am forever grateful for the time we spent working side by side. The world has lost a great chef, and Columbia has lost a great man.”
Tributes have poured in from local chefs, restaurateurs, and patrons who have fond memories of Bowles’ generosity and his commitment to excellence. One local chef commented, “Jeremy was a true artist in the kitchen. He had a way of making everything he touched come to life. He didn’t just cook; he created experiences. Columbia is a better place because of him.”
A Legacy of Culinary Innovation
Jeremy Bowles’ impact on the Columbia dining scene will be felt for many years to come. His contributions to the local culinary community were significant, and his legacy will live on through the restaurant he helped create, as well as the many chefs and restaurateurs he mentored throughout his career. Room 38 will continue to serve the dishes and experiences that Jeremy Bowles envisioned, honoring his passion for good food and his love for the people he served.
The future of Room 38 remains uncertain following Bowles’ death, but Giordano and the staff have expressed their commitment to keeping the restaurant running in his honor. In a statement, they said, “We will continue to serve the food Jeremy loved and carry forward his vision for Room 38. While it will never be the same without him, we know he would want us to keep going and keep making people smile through food.”
Remembering Jeremy Bowles
Jeremy Bowles’ passing leaves a deep sense of loss for those who knew him and for the entire Columbia community. While his life was cut short, his legacy as a chef, mentor, and friend will never be forgotten. The culinary world has lost a brilliant talent, but the memories of his generosity, creativity, and kindness will live on in every dish served at Room 38 and in the hearts of those who had the privilege of working with him.
A memorial service for Jeremy Bowles will be held in Columbia, where friends, family, and the community will gather to celebrate his life and mourn his untimely passing. The Room 38 family is determined to honor his memory by continuing the work he loved so much. For many, his influence will remain an integral part of Columbia’s food culture, a testament to the lasting impact of his work and his spirit.
In the words of one local patron, “Jeremy didn’t just feed us—he nourished our souls. We will miss him deeply, but we will never forget the joy he brought to our lives.”
